Christmas Menu

Starters

Duck liver parfait, apple chutney & brioche

Curried parsnip soup, crisps & crusty bread

Fish terrine, cucumber dill, rye crackers & crèee fraîche sorbet

Pressed leek & potato, black garlic & goats curd

Mains

Seasonal turkey & all the trimmings

Pressed lamb shoulder, celeriac fondant, braised red cabbage & thyme jus

Pan roast hake, braised fennel, carrot & cumin, with a parsley pesto

Wild mushroom lasagne, truffle cream, herb crumb & tarragon oil

Puddings

Traditional Christmas pudding, brandy butter & steeped berries

Sticky toffee pudding, butterscotch sauce & vanilla ice cream

Honeycomb parfait, dark chocolate crémeux, rum & raisin

Festive ice cream sandwich

Cheese & biscuits, home made chutney & grapes - £4 supplement

Ts & Cs

Menu available for pre booked tables between 4 and 40 guests.

A non refundable deposit of £10 per head will be taken at the time of booking in order to secure your table.

Pre orders must be received no later than 3 days prior to the date of your booking.

A 10% discretionary service charge will be added to all bills.

Please ensure that the team are made aware of any dietary restrictions in advance.